J&B BrewBasement

Lager Styles - uses a yeast that is a bottom fermenter at colder temperatures, usually around 50 degrees

      Schwarzbier - "The Fingers"

      Maibock - "Miss Manners"

 

Ale Style - uses a yeast that is a top fermenter at warmer temperatures, usually around 60 degrees

      English IPA - "Nappie Changer"

      American Rye - "Dixie pRYEd"

      Belgian Dubbel - "Dubbel Trubbel"

      English Stout - "Tom Cat Stout"

      American Red - "Doggie Style"

 

Hard Cider - uses a yeast that is a top fermenter made for ciders

      Hard Cider - "Hard Apple Cider"